Red Ribbon Networking at Ahipoki Bowl

The Ahipoki Bowl concept was born out of the desire of a restaurant group wanting to bring a much needed health-conscious California seafood restaurant with a south pacific flair to Scottsdale. Health conscious fish lovers can sit down and relax in a laid back atmosphere all while enjoying the fusion of Japanese and Hawaiian flavors coupled with a fresh fish experience normally found outside of a quick serve restaurant.

Join us for our ribbon cutting ceremony!  Includes free bowl and a drink for chamber attendees. Managing partners Jason Jantzen and Mike Zimmerman from Ahipoki Bowl will be on hand.
Enter your business card into a drawing to win lunch for 4!