Jenna Leurquin Patisserie was created to offer a “haute couture” experience in the culinary world. The creations are inspired by the seasons and the trends are represented through collections. With this original approach to pastry, we work on revolutionizing even the most firmly entrenched traditions.
As we first eat with our eyes, our objective is to create pastries that stands out and are visually innovative. Further, we focus on delivering the highest quality of pastries utilizing the best ingredients. This commitment involves respecting each ingredient and baking in the tradition of high French and European pastry making.
Because we consider pastries the most indulgent food, we are on the quest to create pastries in which sugar is brushed aside to reveal the nobility of the composition. Being able to balance acidity, sweetness and bitterness by utilizing the nature of each ingredient is what we strive for. Hence the importance of seasonal flavorful ingredients, total respect of the product in its most natural form, and a detailed baking process.
While sweet childhood memories and traditional flavors are the inspiration, we innovate our pastries with the newest ingredients and with a sense of simplicity and exclusivity.
Thursday Apr 18, 2019
11:30 AM - 1:00 PM MST
Free!
Tina Miller
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