Red Ribbon Networking at Social Tap Scottsdale

August 18 from 5 to 7 p.m., Social Tap Eatery will officially announce its grand opening with a ribbon cutting ceremony hosted by the Mayor of Scottsdale and the Chamber of Commerce. Owner, Steve McDonald will share a few words about the significance of the “socially-driven” dining establishment in Downtown Scottsdale and how it has become a neighborhood hangout for locals and visitors alike with its ample sports-viewing capabilities, outstanding customer service and top-notch fresh Mexican-American fusion cuisine. 
Lite bites and libations will be provided for the Mayor, Chamber and invited guests and live music will entertain throughout the evening. 

Social Tap Eatery has become known in San Diego and most recently, Scottsdale for its Mexican-American fusion cuisine and assortment of local craft brews. Owner, Steve McDonald is known for his hospitality experience with former popular Downtown Scottsdale establishments such as Mickey’s Hangover and Six Lounge and has brought on Executive Chef Keon Salehizadeh of Sushi Roku and Dakota to head up the kitchen. The contemporary restaurant and bar goes by the motto, “Eat, Drink and Be Social” and boasts a 7,000 square-foot interior and exterior dining space and dog-friendly patio with esteemed customer service and quality high-end fare for lunch, dinner and weekend brunch.