“When it’s Time to Work, We Work Hard; When it’s Time to Play, We Play Harder.” That is the motto of Executive Chef at Granada Bar & Grill at the Embassy Suites by Hilton Scottsdale Resort, Kenneth Arneson (“Chef Ken”) and that feeling encompasses his kitchens as well as his beautifully crafted plates. Being the fourth generation chef in his family, Chef Ken became inspired to cook after spending time in the kitchen with his father. This is where he learned to love all flavors of all regions. “Food in
Building a vibrant and prosperous community through business leadership
